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| Strain | Origin | Applications | Benefits | Research Studies |
|---|---|---|---|---|
| Lactobacillus rhamnosus GG | Human gut | Probiotics, gut health | Improves digestive health | Study A, Study B |
| Lactobacillus casei | Fermented dairy | Yogurt production, gut flora | Boosts immune response | Study C, Study D |
| Lactobacillus acidophilus | Human intestines | Supplementation, probiotics | Regulates gut pH and aids digestion | Study E, Study F |
| Lactobacillus plantarum | Fermented vegetables | Food preservation, probiotics | Enhances nutritional value | Study G, Study H |